Having your destination at Arenal Nayara Hotel & gardens will be a unforgettable experience for you and your guest. From the rehearsal dinner to floral arrangements trusts our wedding planners to handle even the smallest detail and make your wedding getaway a dream come true. We can arrange anything from an intimate wedding ceremony while you and your guess may spend stress-free time receiving a relaxing massage. Enjoying the adventure of hiking or zip lining through the rainforest, rappelling down some of the most dramatic waterfalls in Costa Rica, zipping your favorite swimming pool. We are happy to assist with all your request and will ensure a memorable destination wedding and honeymoon.

Pampering

• Nayara Package for the Couples
• Manicure and Pedicure for the Bride
• Hair and makeup for the Bride

Ceremony

• Bride’s bouquet
• Groom’s boutonniere
• Canopy decorated with flowers
• Rose petals for aisle
• Chairs with light blue ribbons
• Legal Official to perform the ceremony
• Legal paperwork
• Photographer

Reception

• White tablecloths
• Light blue overlays
• Round tables
• Chairs
• White chair covers with light blue ribbons
• Centerpieces – Tall vase with large ball of blue hydrangeas/white orchids/white calas/
• Sparkling wine bottle
• Dinner included three courses and fruit punch (package set menu)
• Wedding cake
• All the decorations will include blue hydrangeas/white orchids/white calas

Package Proposal for 30 guests with taxes included $7,200.00
Package Proposal for 15 guests with taxes included $5,150.00
Package Proposal for 2 guests with taxes included $3,680.00
We can certainly customize aspects of it.

Extras

• Bridesmaid’s bouquets $52
• Boutonniere $8
• Corsages $11
• Live music Guitar, Piano,
• Saxophone and Violin $200 hour
• DJ $150 per hour
• Open Bar ($25 per person plus taxes for 1 hour, $40 per person plus taxes for 2 hours, $55 per person plus taxes for 3 hours)
• Snacks (two different choices)

We recommend to send us a of all your guest names together with all (Such an appetizer, main course and desserts)

Appetizer

• Caesar Salad
• Cream of Tomato
• Parmetier of cream
• Tuna Tartar with Poached Tomatoes

Entrees

• Tenderloin Medallions with Truffle Sauce
• Stuffed Chicken Breast in Plum Sauce
• Filet of Salmon in Dill Sauce
• Vegetable Timbale

Desserts

• Warm Pecan Pie à-la-mode
• Brownies with vanilla ice cream
• Tres leches